Working in conjunction with Mercy For Animals’ restaurant outreach program, five upscale Dallas eateries will each offer delectable vegan dishes on their menus for the entire week starting October 24.
By offering vegan menu items, these progressive restaurants are helping to promote a compassionate, healthy, and delicious way of eating.
Invite your friends – veg*n or not – to head to any one (or every one!) of these restaurants – it’s a perfect opportunity to show your friends how exciting an expertly crafted vegan meal can taste (and look) – as well as demonstrate to chefs how offering meals such as these is good for business year ‘round.
In addition, visit the event website for details on joining our friends at MFA for special dine-out events taking place at each restaurant throughout the week.
Dallas Vegan Week – Participating Restaurants
4152 Cole Avenue, Suite 103
Tempura Cauliflower and Broccolini with White Bean Puree, Capers, Currants and Almonds (pictured above)
Chefs Abraham Salum and Al Havens
13340 Dallas Parkway (in the Westin Galleria)
Soba Noodle Salad with Baby Bok Choy, Thai Chili Vinaigrette and Asian Pears
Chef J. Chastain
324 West 7th Street (in the Bishop Arts District)
Grilled Marjoram and Garlic Marinated Local Tofu Steak with Roasted Red Pepper BBQ and Lentil-Corn Salad
Chef Dan Landsberg
5450 West Lovers Lane, Suite 225
Chanterelle Mushroom Ravioli with Cauliflower and Olive Oil Emulsion and Roasted Mushroom Dust
Chef Scott Gottlich
1807 Ross Avenue, Suite 200
Surprise New Millennium Southwestern Vegan Dish
Chef Matt McCallister