Tag Archive for Recipes

Easy Vegan Cheese Ball Recipe

Before going vegan, I used to *love* cheese balls. I don’t really know what my fascination with them was, but I guess it was just the mixture of cheese with nuts and other savory spices that just made it great. My favorite recipe used Velveeta cheese (yeah, I know…) – but still, it was really…

Fourth of July Grilling

Just as winter is a wonderful excuse to throw all of your miscellaneous veggies into a soup pot and experiment away, summer is a perfect time to do the same on the grill. With the typically grill-intensive July Fourth weekend approaching, I decided to empty the fridge of some random items and came up with,…

Avocado, Strawberry, and Grape Tomato Salad (Gluten-free, Soy-free)

Now that Summer is here, you can enjoy this refreshing salad using local organic summer produce brought to you by The Blissful Chef. Berries, peppers, and tomatoes are available now at the Dallas Farmer’s Market! Makes 2 to 4 servings Ingredients 1 avocado, cubed 1 small carrot, thin matchsticks 7 grape tomatoes, halved 4 strawberries,…

Cheesy Chive Zucchini Muffins

The Blissfull Chef, Christy Morgan, shares her Cheesy Chive Zucchini Muffins recipe! Makes 12 muffins Ingredients 1 cup barley flour 1/2 cup corn meal 1/2 cup brown rice flour 1 teaspoon baking powder 1/2 teaspoon sea salt 3 tablespoons nutritional yeast 1/2 teaspoon dried thyme 1 1/4 cup unsweetened soymilk 1 tablespoon apple cider vinegar…

Vegan Gumbo recipe for Fat Tuesday!

At a recent potluck for a Vegan 101 meetup, someone brought an amazing gumbo using this recipe that I just *had* to have. Try it out, you’ll be happy you did! Happy Fat Tuesday!   New Orleans Gumbo, Vegan Style! Ingredients 1 cup Earth Balance margarine 1 cup all purpose flour 48 oz frozen vegetables…